Cruise along the picturesque Thu Bon River as we make our way to the Cua Dai Estuary. Our adventure begins at the bustling Duy Hai Fish Market, a vibrant hub of local activity. Here, you will be captivated by the variety of fresh seafood on display and have the opportunity to chat with fishermen and vendors, gaining insight into their daily lives and routines.

Next, we will visit the traditional craft village of Cua Khe, famous for its nuoc mam (fish sauce). With a history spanning hundreds of years, this village specializes in producing high-quality anchovy fish sauce and dried fish products for export. Observe the intricate fermentation process that transforms anchovies and salt into this beloved condiment.

Our journey continues to the Distillery of Indochina, renowned for its unique sugar cane variety and high-quality groundwater, essential for producing aromatic rum.

As we venture further into the countryside, you will explore hidden villages, tour lush rice and sweet potato fields, and witness local farmers preparing their land. Finally, we will visit a local home, where you can discover a bird nest cave and savor authentic regional cuisine, making this tour a truly immersive experience.