We started by crushing the macadamia nuts in Auntie Lani's food processor and adding the necessary ingredients for the crust. Mix in mashed sweet potatoes, milk, and vanilla extract until batter is the consistency of pancake batter. Step 5 Pour over the crust. Pour the cheesecake batter over the crust in the springform pan. Cheesecake: 1½ cups steamed and mashed, 2 Okinawa purple sweet potatoes, 2 (8 oz) packages cream cheese, 3 large eggs, ¾ cup sugar, 1 tsp vanilla extract. Preheat the oven to 350 degrees F. Peel and dice (about 1-inch cubes) the Okinawan Sweet Potato and steam until tender and dark purple. Slowly fold in the whipped Okinawan sweet potatoes. Jun 10, 2017 - Classic desserts: haupia, cheesecake, sweet potato all combined into one amazing new classic! Mix until well combined. Pour over the crust. Pop it in the fridge when it gets to room temp. On Thursday Auntie Lani came over to Ali‘iolani class to bake sweet potato haupia pie with us. Jul 14, 2016 - Classic desserts: haupia, cheesecake, sweet potato all combined into one amazing new classic! ! Add your milk, vanilla, and salt. May 18, 2013 - PURPLE SWEET POTATO CHEESECAKE~ Crust: ¾ cup macadamia nuts finely chopped, ¾ cup graham cracker crumbs, ½ cup melted butter. If you prefer a chunkier style of pie, mash the potatoes to … Set aside to cool down. Haupia: 2 cups coconut milk, 1 cup sugar, 2 cups water, ½ cup cornstarch. This is a three layer pie: bottom layer- macadamia nut crust, middle layer- Okinawan sweet potatoes, top layer- haupia. Big fat burn problem soldev ... To prepare the cheesecake: Put the mashed sweet potato, cream cheese, eggs, sugar, and vanilla in a mixer bowl and beat until well blended. ! Start on the Okinawan Sweet Potato Pie Filling:. Nov 24, 2016 - Classic desserts: haupia, cheesecake, sweet potato all combined into one amazing new classic! Mixture should be the consistency of creamy mashed potatoes. Classic desserts: haupia, cheesecake, sweet potato all combined into one amazing new classic!! Pour onto hot pie crust and bake at 350° F (175° C) for 30 minutes. ! Bake for 1 hour in the 350° F oven. Whip the potatoes until fluffy. Cool completely.
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