When the pork belly is cold, remove from fridge and cut into very thin slices. For me, it is the top popular dish in my kitchen, along with my favorite Mapo tofu. Cut leek very thinly and then wash again to ensure it is clean (leeks can be very sandy/dirty). Heat a wok or large 12″ pan over high heat and add 1 tablespoon cooking oil. Place pork into an ovenproof baking dish and sprinkle with flour to coat the meat. Combine all of the marinade ingredients in a jug, stir together then pour over the pork. Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language) is one of the most famous dishes of szechuan pork recipes.There is an interesting saying that if you do not eat twice cooked pork, then you have never been to Sichuan. Add pork belly and … https://cookpad.com/us/search/chinese leeks with roasted pork in chinese wine https://www.nofrillsrecipes.com/2015/06/stir-fry-roast-pork-with-leeks.html Instructions. Preheat oven to 170°C fan bake.
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