Preheat oven to 375°F. Roll up the rectangles jelly-roll style. They are made with a homemade ranch cream cheese spread, ham, cheese and a few other simple ingredients. Hot Ham and Cheese Crescents recipe – ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. Spread each rectangle with one-fourth of the cream cheese mixture. Fill each individual crescent roll with ham and cheese mixture; roll up into a crescent shape. How to Make Leftover Ham Crescent Rolls. Mix diced ham and shredded cheese in a small bowl; set aside. A huge thanks to Mission Foods for sponsoring this post! These ham and cheese roll ups are made in less than 20 minutes! Ham and cheese pinwheels are the perfect appetizer or snack. I am totally addicted to these! Roll up and repeat for the remaining crescent rolls. Bake according to crescent roll baking directions. Heat cream soup, milk and Velveeta until warm and the cheese is melted and smooth. Wrap each roll in wax paper and place in the freezer for 20-25 minutes. I could not stop eating them! These little ham and cheese pinwheels wouldn’t be a bad lunch either if you wanted to serve them with a salad! I … These are stupid easy to make, but the soft, flaky crescent rolls are so delicious filled with a tangy cream cheese, ham, swiss, and a smear of dijon. Stir in the scallions, ham, cheese and garlic powder; mix well. Place 1- 1 1/2 tablespoon of the ham and cream cheese mixture on the flat crescent roll. Spread it thin and leave 1/2" on the sides.

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