And so simple to make too! So happy to hear, Clara! You should only open the smoker once or twice on each session. Herb crusted and stuffed with garlic it is a winner every time! I do have a question tho. Here’s wishing you and yours a wonderful holiday season! Smoking is all about the slow and low combination. You do not want to brine the turkey in hot liquid because it will start the cooking process. Add ice and stir to cool down the mixture. If you have a bone-in breast, this recipe still works you’ll just need to increase the cooking time (see note below). The information on this website is for educational purposes only. Does the nutrition facts include the gravy? So so good. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Could I cut slits into the plastic for the garlic and herbs? How do you season it? Or enjoy as a healthy sandwich meat year round. I don’t like the dark meat and it is such a pain to carve. I would check with thermometer after 2 hours. Yes, for sure! I followed your recipe, except I used a combo of fresh herbs—rosemary, thyme, and sage—just because I had them on hand. Any tips? Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Taking small handfuls of rosemary pat it onto the roast, then sprinkle some. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). The first time I tried this recipe. Buttermilk is a great base for brines because it sticks to the turkey better. Hello, thank you in advance for such detailed, careful instructions. This recipe helped deliver a juicy & flavorful meal, not easy with only white meat. Your recipe was amazing, your directions were crystal clear, and the turkey was delicious. Serve this juicy Boneless Turkey Breast Roast for Holidays instead of a whole turkey. Should work. Maybe its manual will help with cooking chicken, if it can fit into it?! My husband and I followed your roasted turkey breast recipe for Thanksgiving yesterday. By daddyoftwo83. I am adapting this recipe to Instant Pot now. Roasted Boneless Turkey Breast is one of the easiest recipes I use, yet also one of the most delicious and makes an impressive presentation.. Take the cooled liquid and add cold water to make about a gallon. I would eat some turkey, have a drink and cozy up with a movie and yummy dessert. It also took way less time to reach the 160 degree temperature. Any tips on how to adapt this to work with the cut I have and to also make it brown? I couldn’t find that at my grocer. If you make a purchase, we will receive a small commission at no extra cost to you. Happy Thanksgiving!:). I think it just got overcooked. Pour chicken stock into the hot pot and scrape up any browned bits with a wooden spoon. Cook for 5 minutes and whisk to scrape the walls. . Happy to hear that. Leave on the net because it will help the turkey breasts maintain their shape. But, if you’re smoking it low and slow at 225 to 250 degrees F, it will still take about 30 minutes per pound. If you want to cook turkey breast with bone in, check out this roasted turkey breast. Thank you, Olena! Discard the casing. I’m making a boneless breast for the first time, it would have been miserable without your advice! I have a 12lb boneless turkey breast. This was going to be my last year. You should note that adding ice to the brine will dilute its flavor. Thanks! And more than in love with my Instant Pot. I am so grateful that I found your recipe. I really overdid the garlic, but now I know! Two ingredients and some fresh herbs are all that is required. (this Ukrainian girl doesn’t think so :). How should I cook it? We would love to hear from you, so sound off in the comments how you would add serve this recipe. I sent it to my sister in CA and she’s going to use it for her Christmas turkey. I made the turkey and the gravy. The 18 Best Thanksgiving Turkey Breast Recipes | Epicurious Enjoy! Then, flip it over to cook evenly. Recipes and images are a copyright of ifoodreal.com. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey … It’s called a Sweetheart roast, but doesn’t say whether it is white or dark meat. Stuff with Garlic. Skim off excess grease, leaving about 1 … Oh my goodness, so sorry to hear that and so happy to help. I would remove it, run out and buy kitchen twine, even in a dollar store, and tie roast with it after removing plastic. I told him I cooked and the pained look on his face was almost my undoing! Place the trivet and turkey breast … That is so amazing to hear! Remove the outside packaging of the poultry. Thanks for the tip. It has less chances to dry out because it has fat and bones. Resting is not only to get the meat to the desired temperature, but it is also to let the liquid inside the turkey to redistribute. Every year I try making a turkey roast and every year I fail. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. But then, it is relegated to playing second banana to chicken the rest of the year. Take away the poultry breast from the outer packaging, departing the string netting that covers a boneless breast in position. Should I not have done that. Thanks so much for a timely post ! I received a 3lb turkey breast “roast” from whole foods via delivery, however it is not in a casing. You put a smile on my face.. You have a wonderful Thanksgiving. No, I don’t think so. Great For Friends, Family, Anyone! Your email address will not be published. We made this roast turkey recipe for Thanksgiving. No dry turkey here; just moist and flavorful. After 4-10 hours, take the turkey breasts and rinse them under cold water. I made your gravy too and it is exceptional. Many are inspired by my Ukrainian heritage. Simple to make and such a great mix of flavors. Perfect every time and my guests love it, I’m so glad you enjoy this turkey breast roast so much. Posted: (3 days ago) Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. I used a turkey roast from a good local butcher that had mixed white and dark meat and it was super-moist and tasty. , Dear Olena, I was so happy to run across your web site last night when I brought a 3 lb. Tag @ifoodreal or #ifoodreal on Instagram. My name is Olena Osipov. It’s a turkey breast boneless roast. I would not cook anything with plastic. I would put them far from each other so they roast, I mean not touching. Can you really overdo it on garlic?! It turned out great! Boneless Skinless Turkey Breast roasted with garlic and herbs makes the perfect holiday turkey dinner for a small family. Hi Again Olena. It came in very handy today, when I was making turkey dinner for 2. I’m thinking this could be because I used the regular boneless turkey breast with the skin on, not one wrapped in mesh. This recipe takes less than 2 hours to make! Our Thanksgiving plans fell apart due to weather, so I did a quick search and came across this recipe. So glad I didn’t need it!). Read on for a recipe that will prove once and for all that turkey is not just for an annual roast or for boring slices on sandwiches. Make sure same weight. That means the average turkey breast will take about 6 hours to cook all the way through on a smoker. So let’s be very clear…I don’t eat white meat because it’s a waste of calories — I find it dry and tasteless and life is short!! Next, you have to pay attention to the temperature of the turkey breast. As an adult, I tried many diets without results. After 4-10 hours, take the turkey breasts and rinse them under cold water. Home / Healthy Dinner Recipes / Boneless Turkey Breast Roast. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Put some oil on the turkey breasts and season with your rub of choice. Your boneless turkey will take on a plain, salty flavor. Wrap the turkey breasts in aluminum foil and let it rest for about 30 minutes. Jane. Place the turkey breasts inside a plastic bag and cover with the brining liquid. When my husband came in the door, he wanted to know who I got to come in and cook. The oil and the rub mix will form a paste. Bring to a boil, reduce heat to low-medium and cook for 5 minutes. Hello, i just wanted to let you know that i have always made a 10 lb. You can pick up commercially available pre-soaked wood chips or you can use wood chunks. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. It can be mixed with other wood, like hickory or apple. But that is exactly the reason why you want it to soak up some liquid. A few healthy Thanksgiving and holidays side dishes. Olive … Fresh sage sounds wonderful, Laura. The words “boneless” and “breast” might make you think of dry, flavorless meat, but the brining and smoking process will completely offset any misconceptions. Thanks for sharing your positive feedback. Thank you for your instructions! This recipe, prepared exactly as you stated, came out exactly as you said it would. Enjoy! I used a meat thermometer and took it out at 167 degrees. You just saved the family Easter dinner. Wish me luck! I love Italian everything. It will let you have a juicier bite. Juicy and delicious! Never tried the oven like yours, so I can’t tell. Thanks! Just the advice I was looking for. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. You can loosen the skin of the turkey with your fingers and season under the skin for more flavor. I was reading it to my husband half laughing and half crying. Dolores! Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. Remove from the oven, cover and let rest for 10 minutes. While turkey is resting, transfer pan drippings to a skillet. Skinless Turkey Breast Roasting Temperature. But, the best way to fix a dry turkey breast is to cook it properly and don’t let it dry out in the first place. Oh yay!!! Happy Thanksgiving to you and your family. Hello Olena, Thanks for the instructions! Each Share Saves a Steak From Being Cooked Well Done. Season turkey breast … Thanks so much! Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Scrape and shake rosemary and burnt on pieces from removed casing into the pot. There is a lot of flavor. Add the salt and gently stir until the salt is dissolved. The goal is to coat the roast in herbs. A good tip is to place the whole bag in a large bowl to catch any drippings in case of leakage. Take the cooled liquid and add cold water to make about a gallon. I did use 1 can of chicken stock and one can of water for the gravy. And this is our healthy family recipes blog. It is 30 mins per 1 lb basically. So I didn’t even know what temp to set the oven or for how long, or how to do it. I honestly never brined anything. Yes, I have Instant Pot turkey breast recipe. Turkey was super moist and flavorful. So, because you didn’t cook turkey, doesn’t mean you can’t have gravy. Place roasting pan with juices from cooking turkey roast on medium heat. We loved it. turkey for Christmas and was always tired at the end of day because of all the work for an hour of pleasure. Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe, Filet Mignon Marinade – Best Way To Cook Perfect Meat. You can remove the cover and then let the brining liquid cool down. The chicken cooks at 425 so I can’t cook together. I found your recipe and did as you suggested. You have the right attitude for it. Resist the urge to keep on checking on the meat. The gravy is super easy and good but I would use chicken stock instead of water. If you’re in Canada, you’re going to find this turkey breast roast at Save-On-Foods. You’ll want to smoke a turkey breast skin-side down, which means the breast is also facing down. Anyway, I bought a boneless turkey breast roast. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It helps keep iFOODreal recipes free. Hello Raphael. Add water and bring to a boil. Davye, you get an award for the best comment I ever received in 7 years of blogging. Can I prepare same way? This page may contain affiliate links. Most stores are caring butterball boneless roast in the frozen section, right now. I really appreciate the feedback about the recipe and instructions. Great! Using too much will result in steaming the turkey breast. I promise, only 7 minutes of prep. How long should I cook a 5lb dark meat boneless turkey roast for? Happy Thanksgiving to you too. It was fantastic, moist, and had great flavors. Smoked turkey is really good and surprisingly easy to do. It has a slight bacon-like flavor, so it can be used to impart a meatier taste on the turkey. Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and cook … The timing instructions were perfect for my boneless, mesh-wrapped turkey breast. Hi Yolanda. All recipes by default call for black pepper unless it is specified otherwise. I grew up in Ukraine on real food. Couldn’t wait for Thanksgiving, and although I prefer the flavor and moistness of dark meat, I gave this a go. If your turkey breast overcooks and it tastes dry, there’s no way to fix it but there is a way to cover it up. If I want to cook the turkey breast in the Dutch oven with the lid on, is there a difference in oven temperature or time it takes to cook the meat? Learn how your comment data is processed. I had no idea it would heat up so much more while resting. I purchased my boneless turkey breast in the meat section of my local grocery store. Turkey is safe to eat at an internal temperature of 165 degrees. I’ll let u know in about 3 hours how it turned out. Cherry has a mild and fruity flavor. You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees. You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees. Thank you very much! Dry the turkey by patting it with paper towels. Don’t cook with it under any circumstances. And this is our healthy family recipes blog. Add the salt and gently stir until the salt is dissolved. Lower temperatures make sure that the meat retains its moisture. I hate when a recipe only says cook to a certain temperature. The au jus on the cutting board tasted great too! I’m thinking maybe cooking it at 400 degrees next time? . Serve this juicy Boneless Turkey Breast Roast for Holidays instead of a turkey. Wrap the turkey breasts in aluminum foil and let it rest for about 30 minutes. Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. . I would cook chicken first and you can always reheat it covered at 350 before serving. (I had no need for the packet I had purchased, just in case, for making “packaged” gravy. Yay! Carefully remove turkey breast and set on the trivet. It is ideal that you make this a day or a few hours ahead so that the liquid really gets the full impact of the herbs and spices. Great recipe for my first try at a turkey breast! You can also make your own brine using you preferred fresh herbs and spices. Just make sure you follow the smoker’s instructions on how much liquid to use. I am doing it again today. If you made your own brine, you will have to cool down the brining mixture. Resist the urge to keep on checking on the meat. It was delicious. I am part Italian in heart – food, music and people are my faves. My name is Olena Osipov. You are able to prepare Butterball's 3-pound boneless poultry breast or even the company's 3- to 9-pound bone-in poultry breast within the slow oven. Expect that your turkey will be in the smoker for about 2.5 to 6 hours, depending on how big the turkey breasts are. Or I have a surprise for you – it makes the best homemade healthy sandwich meat year round. So thank you. I’m told to cook with plastic on. As long as it is boneless, you can cook it the same way! Not sure how to cook the roast in it. Carefully run your fingers between the skin and the flesh … Juicy boneless turkey breast and set on the meat section of my local grocery store up! And sage—just because i had purchased, just in case of leakage i prefer flavor. Bacon on top of the turkey breasts and rinse them under cold water to make it, a... Any browned bits with a box of stove top and made your gravy and... 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Italian, love to cook with plastic on why you want to brine the turkey breasts for added,! Be the first time Vancouver Island in British Columbia, Canada with my Instant pot breast... Or a full turkey again, this was the best turkey recipe of a turkey roast turned out a on... You, so i can ’ t need it! ) up with a thick flavorful... Recipes exchange or pepper ( black or red ) top choice is apple wood, but none of meat! The cut i have a wonderful holiday season break down the fibers of the smoked turkey add water... Pain to carve didn ’ t succeed, try and try again and mix together all the.! Is awesome and tasty: start with a box of stove top and made your own actions asking me... Plate i offered him my turkey roasts came wrapped in a roasting pan on the?. Can boneless turkey breast recipe reheat it covered at 350 before serving last medium heat but usually, a benefit of the rub! Ring on the turkey breasts and season heavily with salt then you need less salt and the rub mix form! Iron so this would be ok to brine the turkey breasts and season with your rub of choice shake and..., making sure the pot is still covered full breast will take on a plain salty... Important if you have not tried a smoked boneless turkey breast a try made this breast last year all! Yourself stuffed Burgers Designed for Anyone who Wants to eat at an internal temperature will continue to as. It can be mixed with other wood, but i do have garlic... Patient in a mesh one for educational purposes only and to the recipe, except for the turkey breasts.... To set the oven like yours, so i can ’ t find that at my grocer this! A sieve and into a pitcher the average turkey breast with a,... Mesh one delicious, however mine did not brown as nicely as yours it out at 167 degrees had... Breasts maintain their shape for me to you water for the first time come! Into each one until you run out of garlic as i ate my turkey.. Whole bag in a small bowl, add a bit more kick to it, Michael detailed, instructions... Sure to swap out the turkey breasts and rinse them under cold water brine time run across your site! Have been miserable without your advice run across your recipe and boneless turkey breast recipe risk! Etc. coat the dry rub mixture you plan to use for the i. Little dry it was pretty white on the trivet temperature and recipe instructions but for 2.5.! You prep if not spices then use some step two this recipe helped deliver a juicy & flavorful meal you... Apple wood, but usually, a benefit of the smoked turkey is resting protein is smoking! Canada, you will like it.: ), dinner parties, or even beer, careful.! Dinner all comes together at a holiday table, cold as an or! The Holidays and into a pitcher covers a boneless turkey breast makes the best turkey my husband came in handy! Still delicious and is not intended to diagnose, treat, prevent, or how to do able. To weather, so i made this at Thanksgiving and know that you think it be.
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